Top that with some cheese of all 3 then add the rest of the pasta and top once again with the rest of the cheese. In a 9 by 13 baking pan which has been buttered add half of the pasta mixture. leftover macaroni and cheese dry bread crumbs eggs, beaten vegetable oil for frying.
These tasty treats are wonderful served with a marinara sauce, horseradish mustard, or even ketchup. Add a dash of salt and pepper.Īdd the cooked pasta to this and mix all together. Frying macaroni and cheese is the best way, in my opinion, to use leftover macaroni and cheese. Serve hot with our favorite Marinara or Alfredo sauce or combination of both for dipping. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Once it starts boiling on top for 2 minutes then start adding the cheeses.Īdd one cup of cheddar, one cup of gruyere, and 1/2 cup Parmesan. Heat the oil in a deep-fat fryer to 350 degrees F. To that, add the milk and heavy cream and keep stirring for about 5 minutes until it starts to thicken. In a large pot, add the butter and flour and stir until it turns into a light brown and thick consistency. Repeat for the rest.Ĭheck to see if chicken is white throughout and no pink is insight. Place on a nonstick baking pan that has been sprayed with non stick oil. Then dip into the egg wash and shake off excess. Mix the Panko with the Parmesan in a shallow pan.Īdd the flour to a separate bowl and the eggs to a separate bowl.ĭip the chicken in the flour and coat it well then shake excess flour.
In a medium bowl, beat eggs briskly with a wire whisk until light and fluffy and pale yellow.
Season with salt, black pepper and paprika (optional). Season with salt, pepper, and smoked paprika. Cook 2 cups dry elbow macaroni to al dente stage according to directions.
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